Enjoy our special sukiyaki made with aged Wagyu beef, only available at Kasuitei, in surroundings that combine sophisticated modern design with serene Japanese ambience.

Try Kasuitei's famous sukiyaki, served with a traditional dashi broth from Kyoto and perfected in Tokyo, one of the gourmet food capitals of the world.
Instead of ordinary Wagyu beef, we use the highest quality dry-aged Wagyu beef in our sukiyaki. Compared with regular Wagyu beef, our aged Wagyu is supremely tender with concentrated sweetness and umami flavors. Try it once and you will fall in love with the difference.
In addition to sukiyaki, we also offer aged Wagyu beef as steak and in other dishes such as mushi-shabu, where Wagyu beef and vegetables are steamed together in bamboo steamers.
All seating at Kasuitei restaurants is in private rooms. Guests dine in stylish surroundings that incorporate modern style into traditional Japanese design.A relaxing environment and unforgettable dining experience await.