東京で京料理【日本料理(和食)・しゃぶしゃぶ 瓢喜 (ヒョウキ)】の個室接待へ 東京で京料理【日本料理(和食)・しゃぶしゃぶ 瓢喜 (ヒョウキ)】の個室接待へ

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At Roppongi head store, you can enjoy the “Yakiniku” course and the “Nikunohana” shabu-shabu course, which are limited to three rooms.
Shimbashi store offers a course where you can enjoy authentic cuisine more casually and in a relaxed atmosphere with your loved ones.
Both rooms are all private rooms, and all rooms are equipped with ventilation equipment, so you can relax and enjoy your meal with peace of mind.


All course meals (some exclusions apply) come with appetizer, main dish, and dessert. Enjoy beautiful and delicious cuisine prepared with traditional Kyoto techniques and main dishes featuring premium meat selections.

  • お料理写真
  • お料理写真


"Nikunohana'' made with the best selected wagyu beef
The wagyu beef, arranged like a flower, can be enjoyed with your eyes as the buds swell and bloom beautifully, and you can enjoy the tender and delicious sweet meat with your tongue.

  • Shabu-Shabu with Pork ¥5,000

    No "Nikunohana" made Wagyu beef,only pork

  • Shabu-Shabu with Wagyu beef and pork ¥8,000
  • Shabu-Shabu with Wagyu beef and Snow crab and pork ¥12,000
  • お料理写真
  • お料理写真

Yakiniku(Japanese BBQ)course *only in Roppongi head store

Seasoning, cutting, cooking methods, and details to bring out the most attractiveness of carefully selected meats
This is the gem of the "Meat Kappo" course, finished with the traditional technique of "Kakufutei" inherited from Kyoto, the birthplace of the restaurant.

The staff grills and cuts the finest A5-ranked Wagyu beef in front of the customer.
Enjoy the best moments. *Excluding some courses

*only in Roppongi head store

  • Yakiniku course ¥8,000

    please grill by yourself

  • Yakiniku course ¥12,000,¥15,000


A 2-hour, all-you-can-drink course is also available


enjoy exceptional cuisine at reasonable prices.
*You can also make a reservation from dinner.

  • お料理写真


Enjoy our famous Dashi-Shabu at lunchtime prices.

  • Dashi-Shabu lunch ¥2,000,¥3,000


We offer a wide selection of Japanese sake, shochu, wine, Japanese beer, and soft drinks.