At Roppongi head store, you can enjoy the “Yakiniku” course and the “Nikunohana” shabu-shabu course, which are limited to three rooms.
Shimbashi store offers a course where you can enjoy authentic cuisine more casually and in a relaxed atmosphere with your loved ones.
Both rooms are all private rooms, and all rooms are equipped with ventilation equipment, so you can relax and enjoy your meal with peace of mind.
All course meals (some exclusions apply) come with appetizer, main dish, and dessert. Enjoy beautiful and delicious cuisine prepared with traditional Kyoto techniques and main dishes featuring premium meat selections.
"Nikunohana'' made with the best selected wagyu beef
The wagyu beef, arranged like a flower, can be enjoyed with your eyes as the buds swell and bloom beautifully, and you can enjoy the tender and delicious sweet meat with your tongue.
Yakiniku（Japanese BBQ）course ＊only in Roppongi head store
Seasoning, cutting, cooking methods, and details to bring out the most attractiveness of carefully selected meats
This is the gem of the "Meat Kappo" course, finished with the traditional technique of "Kakufutei" inherited from Kyoto, the birthplace of the restaurant.
The staff grills and cuts the finest A5-ranked Wagyu beef in front of the customer.
Enjoy the best moments. ＊Excluding some courses
＊only in Roppongi head store
A 2-hour, all-you-can-drink course is also available
enjoy exceptional cuisine at reasonable prices.
＊You can also make a reservation from dinner.
Enjoy our famous Dashi-Shabu at lunchtime prices.
We offer a wide selection of Japanese sake, shochu, wine, Japanese beer, and soft drinks.