Reservations
Reservations

東京で京料理【日本料理(和食)・しゃぶしゃぶ 瓢喜 (ヒョウキ)】の個室接待へ 東京で京料理【日本料理(和食)・しゃぶしゃぶ 瓢喜 (ヒョウキ)】の個室接待へ

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Kasuitei

food

CUISINE

Kasuitei offers premium meat-based cuisine including sukiyaki, Mushi-Shabu, Dashi-Shabu, and steak using dry-aged Wagyu beef and select pork. Kasuitei also offers traditional Japanese cuisine including Kyo-kaiseki, a Kyoto-style course meal, masterfully prepared with generous portions of seasonal ingredients that delight the eyes and the palate.Vegetarian (vegan) cuisine is also available.

DINNER

All course meals (some exclusions apply) come with appetizer, main dish, and dessert. Enjoy beautiful and delicious cuisine prepared with traditional Kyoto techniques and main dishes featuring premium meat selections.

  • お料理写真

Sukiyaki

Thin slices of beef (or pork) are grilled and simmered together with vegetables and tofu in broth made from kombu seaweed and a sweet and spicy sauce with a soy sauce and sugar base. The ingredients are then dipped in beaten raw egg and eaten. The combination of the sweet and spicy sauce similar to teriyaki and the mild sweetness of the egg have made sukiyaki a popular Japanese dish.

  • Sukiyaki with Pork starting at ¥3,500
  • Sukiyaki with Ohmi Beef starting at ¥6,000
  • Sukiyaki with Aged Wagyu Beef starting at ¥7,500
  • Sukiyaki course with beef and pork starting at ¥5,000
  • お料理写真

Mushi-Shabu

Mushi-Shabu takes generous portions of our dry-aged Wagyu beef, premium pork raised in Japan, and colorful Kyoto vegetables including Kujo negi (Kyoto green onion) and Kyo-kikuna (edible chrysanthemum leaves) and slowly steams them together in a steamer specially made to order for Kasuitei. The steamed ingredients are then dipped in our special dashi broth and eaten.

  • Mushi-Shabu with Pork starting at ¥6,500
  • Mushi-Shabu with Ohmi Beef starting at ¥6,500
  • Mushi-Shabu with beef and pork starting at ¥6,500
  • お料理写真
  • お料理写真

Dashi-Shabu

Shabu-shabu is a traditional Japanese dish where thin slices of pork and beef are swished around in a pot of boiling water and then dipped in a sauce and eaten. Kyoto Hyoto serves an original version of shabu-shabu, where the dish is eaten with our special dashi broth perfected by our expert chefs.

  • Dashi-Shabu with Pork, starting at ¥3,500
  • Dashi-Shabu with Ohmi Beef starting at ¥6,000
  • Dashi-Shabu with beef and pork starting at ¥5,000
  • お料理写真

KYO-Kaiseki

Enjoy delicacies from the mountains and the seas in individual courses of Kyoto cuisine meticulously prepared with the finest ingredients.

  • Kyo-kaiseki ¥6,500

    ・appetizer   sesami To-fu , wasabi

    ・sushi     mackel roll sushi

    ・warm dish  egg custerd , scallop crab source , jinger

    ・grilled fish   spanish mackerel , marinated japanese seasoning

    ・seasonal dish  boiled Japanese mustard spinach , marinated japanese seasoning

    ・sukiyaki    Kyoto pork , assorted vegetable

    ・cooked rice  cooked rice with dried young sardines , red miso soup , pickles

    ・dessert    warabi-mochi with brown suger

  • Kyo-kaiseki ¥8,000

    ・appetizer   sesami To-fu , wasabi

    ・sashimi 3kinds of seasonal fish

    ・warm dish egg custerd , cod milt souce , grated radish with chilli paste

    ・grilled fish   spanish mackerel , marinated japanese seasoning

    ・seasonal dish boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

    ・another dish Simmerd Japanese Taro call 「Ebi-imo」, with Japanese callot , japanese chilli pepper

    ・cooked rice  cooked rice with dried young sardines , red miso soup pickles

    ・dessert    warabi-mochi with brown suger

  • Kyo-kaiseki ¥10,000

    ・appetizer   sesami To-fu , wasabi

    ・sashimi 3kinds of seasonal fish

    ・small hotpot  Ohmi brand beef , potherb mustard radish , kujyo-leek

    ・grilled fish   spanish mackerel , marinated japanese seasoning

    ・sushi mackel roll sushi

    ・seasonal dish boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

    ・warm dish   Simmerd Japanese Taro call 「Ebi-imo」, with Japanese callot , japanese chilli pepper

    ・cooked rice  cooked rice with dried young sardines , red miso soup pickles

    ・dessert    warabi-mochi with brown suger

  • Kyo-kaiseki ¥13,000

    ・appetizer   sesami To-fu , wasabi

    ・sashimi 3kinds of seasonal fish

    ・small hotpot  Ohmi brand beef , potherb mustard radish , kujyo-leek

    ・grilled fish   spanish mackerel , marinated japanese seasoning

    ・sushi mackel roll sushi

    ・seasonal dish boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

    ・warm dish Kobe brand beef Sukiyaki , grilled Tofu , kujyo-leek

    ・cooked rice  cooked rice with dried young sardines , red miso soup pickles

    ・dessert Fu-manjyu (round wheat gluten cake filled with a sweet red bean filling)

  • お料理写真

Steak Kaiseki

Ohmi beef is one of the "three greats" of Japanese Wagyu beef. Hyoto offers beautifully marbled Ohmi beef for the ultimate meat experience. Together with a kaiseki meal, enjoy a steak of sweet, tender Ohmi beef skillfully prepared by our chefs with simple seasoning.

  • Steak kaiseki with Ohmi beef starting at ¥10,000

Remarks

A 2-hour, all-you-can-drink course is also available

LUNCH

All seating for our house specialties including Sukiyaki with Aged Wagyu Beef, Mushi-Shabu, and Steak is in private rooms to offer guests relaxing surroundings to enjoy their meal.
Kasuitei offers exceptional cuisine for every occasion, from important business meetings and dining out with clients to special lunches with family or friends.

  • お料理写真

Bento boxes

Kasuitei offers Sukiyaki with Pork bento boxes, served in an individual-sized pot.
*The bento box is part of Kasuitei's lunch menu and intended for eating in the restaurant, not takeout.

  • Tsumugi ¥2,500
  • Yuzen ¥3,500
  • お料理写真

sukiyaki

Thin slices of beef (or pork) are grilled and simmered together with vegetables and tofu in broth made from kombu seaweed and a sweet and spicy sauce with a soy sauce and sugar base. The ingredients are then dipped in beaten raw egg and eaten. The combination of the sweet and spicy sauce similar to teriyaki and the mild sweetness of the egg have made sukiyaki a popular Japanese dish.

  • Sukiyaki starting at ¥2,500
  • お料理写真

Mushi-Shabu

Mushi-Shabu takes generous portions of our dry-aged Wagyu beef, premium pork raised in Japan, and colorful Kyoto vegetables including Kujo negi (Kyoto green onion) and Kyo-kikuna (edible chrysanthemum leaves) and slowly steams them together in a steamer specially made to order for Kasuitei. The steamed ingredients are then dipped in our special dashi broth and eaten.

  • Mushi-Shabu starting at ¥3,800
  • お料理写真

Kyo-kaiseki

Enjoy delicacies from the mountains and the seas in individual courses of Kyoto cuisine meticulously prepared with the finest ingredients.

  • Mini kaiseki ¥5,000
  • Kyo-kaiseki starting at ¥6,500

Remarks

We offer a wide selection of Japanese sake, shochu, wine, Japanese beer, and soft drinks.